The new album is almost done, so I better fit in some great Vancouver food before I go.
Cafeteria could be my favorite restaurant in Vancouver (thank you Kristen for the heads up!). On the wall inside this tiny restaurant is a menu board consisting of 5 starters (for $10), 5 mains (for $20), and 3 desserts, that changes every day. Small room and small changing menu usually means attention to detail and the freshest possible ingredients. It fits the stereotype and every single course I have had there has been packed with flavour.
On this particular day, the item that caught my eye was Crispy Pork Belly (New Orleans Style). The pork was a meat paradise, with a tasty grainy dijon mustard sauce. Top it off with a cajun classic, red beans, chorizo & rice...and I think it was the best meal I have had out here so far. HOWEVER, I chose to pass on ordering the Peanut Butter Pie for dessert. I fucked up. I fucked up really bad.