Thursday, 5 May 2011

CRU - Vancouver, Canada

Food Rule #1:  Lunch > Dinner
One of my favorite things to do is go to a fancy restaurant for lunch.  Most of the time, you get the same food that is offered at dinner for a much smaller price.  If not, you will at least get the same quality and maybe just a smaller portion (Patrick hates small portions and does not share my food rule).  I am reserving my big spender meals in Vancouver to a few other spots, but the lunch at CRU looked right up my alley.  I got the Crispy Duck Leg Confit with warm bacon vinaigrette, spätzle and goat cheese hash for $15.  Ahhhhh, yeah buddy.

Cru on Urbanspoon

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