It's rare that a restaurant's name can get me this excited. We have stopped here a couple times already on the way to studio to have lunch. The menu is only 4 sandwiches, with the crown jewel being their Porchetta sandwich. I am usually not a fan of pork sandwiches because they are usually dry, but this could be the most deliciously seasoned and moist pork I have ever tasted. And the kicker: they double cook the skin so it's extra crispy and then chop it up into the pork so you get a big crunch every bite. Never have the meat sweats felt so good after a meal.
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