Tuesday, 3 May 2011

Meat & Bread - Vancouver, Canada

It's rare that a restaurant's name can get me this excited.  We have stopped here a couple times already on the way to studio to have lunch.  The menu is only 4 sandwiches, with the crown jewel being their Porchetta sandwich.  I am usually not a fan of pork sandwiches because they are usually dry, but this could be the most deliciously seasoned and moist pork I have ever tasted.  And the kicker: they double cook the skin so it's extra crispy and then chop it up into the pork so you get a big crunch every bite.  Never have the meat sweats felt so good after a meal.

Meat & Bread on Urbanspoon

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